How to Make Sushi at Home (Step by Step Guide)

Sushi is a food that is eaten worldwide in both casual and formal settings. It is one of those common easy to make meals that is highly marketed. As a result, the cost for dinner out at your local sushi bar can be rather expensive. A great way to enjoy your favorite sushi meals and save money is making sushi at home. 

Make Sushi at Home

Sushi is basically cooled, boiled rice mixed with rice vinegar, topped with vegetables and raw seafood then shaped into bite-sized pieces.

 Below is step by step instructions on how to make delicious sushi at home. 

You will need:

  • 1 cup short grain rice
  • 1 1/4 cup water
  • Two tablespoons rice vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 200g fresh tuna, sliced
  • ½ cucumber, peeled, deseeded and sliced thinly lengthways
  • One carrot, peeled and sliced thinly lengthways
  • ½ avocado, peeled and sliced thinly lengthways
  • Six sheets of nori seaweed

Method

1. The first step is to prepare the rice. Wash the rice thoroughly, changing the water several times until it runs clear. Let the rice drain in a colander for 30 minutes to one hour. Next, place the rice in a heavy saucepan, add water and place over high heat. Bring the water to a boil, uncovered, until almost all the water has been absorbed. Switch off the heat and let the rice stand, covered, for ten or fifteen minutes. Alternatively, use a rice cooker to cook the rice and then make it stand for a few minutes.

2. Once the rice is ready, mix the rice vinegar, sugar, and salt in a small bowl or saucepan. Heat the mixture either in a microwave or on the stove just until sugar is dissolved. Let cool to room temperature. 

3. Then transferred the rice to a bowl, pour the rice vinegar mixture over the top and mix. Mix well and let the mixture cool before using it to make sushi.

4. Get out nori seaweed to prepare the sushi rolls. Lay out your bamboo mat then cover it with a plastic wrap to keep the bamboo mat clean. Place one sheet of nori seaweed on top of it. Spread rice on top of the seaweed, leaving about an inch of seaweed exposed along the edges for rolling. Don’t overload the nori with rice to achieve well-rolled sushi.

5. Place the fillings you want inside your roll on top of the rice for this roll place the sliced avocado, carrot, cucumber and the fresh tuna. Ensure it’s neat and compact. Other rolls contain different sliced vegetables or meat.

6. Then begin to roll. Apply light pressure as you roll the nori seaweed roll, leaving the mat and plastic wrap in place. 

7. Once the roll is formed moisten your knife and cut into six to eight equal pieces. Garnish with soy sauce or pickled ginger. Serve and enjoy!

Master this simple technique, and you will be able to prepare any of some healthful, tasty, nutritional sushi recipes in just a few minutes. The ingredients can be varied to cater to a wide variety of tastes and dietary restrictions.

Best Kitchen Organization Hacks in 2019

Get the kitchen orderly for good with the best storage hints. The best kitchen storage clues are born of inevitability. Do you entertain guests frequently? Putting dowel rods into a kitchen cabinet keeps ironed linens set and at the fingertips. If your household has small kids, storing cups and plates the in bottom cabinets makes it simple for them to access on their own. Surf the below ideas for employing ordinary stuff in unforeseen means.

You may already own the components you necessitate, such as platters or baskets, to implement know-how storage. A dresser in your kitchen is perfect for storing large trays and large bowls. Open shelving fitted above the fridge increases square footage for storing at a little cost. Also, understanding how to arrange best can be the beginning point for bringing order into your kitchen. 

1) Rethinking of Plain Shelf Units

When organized well, functional metal shelves can act like kitchen décor and storage. The important thing is to work in some attention-grabbing items, like colorful bowls, a KitchenAid mixer and ingredients jars that appear smart while in the open. 

2) Remodeling A Ladder 

A contemporary idea for overflowing pans and pots: Hang them on the ladder. Get a packet of large S hooks to secure them plus include a couple of ornaments to enhance some design charm. 

3) Arranging the Spices 

Never take the cayenne thinking it is paprika again. For this gorgeous DIY development, store individual spice in a half-pint mason container, cover your lids with a chalkboard spray paint, plus label the seasoning with a white felt tip pen. (Want a little-crafty way? Attach a chalkboard tag at the top of your lid.) 

4) Building A Pegboard 

A smart room-saving solution for large pans, colanders, and pots: a pegboard. Hit the hardware store for stuff like screws, paint (for a modern color), hooks and you will have one in less than an hour

5) Employing The Top of Cabinets 

Whether you are overlooking that sought-after space above the cabinets or using it as a garbage drawer, make proper use of the open extent by storing stuff in matched baskets you shall want to display. 

6) Corraling Foil, Plastic Wrap, and Parchment

When suspended on the interior of the pantry door, the wooden magazine rack turns into the flawless slot for boxy room suckers such as Ziplocs

7) Hanging the Lids

A cluster of awkward lids rolling around in your cupboard is the worst scenario in the kitchen. Get them a new abode on the interior of the pantry door via repurposing of the towel rack. 

In conclusion

Kitchens require to house so numerous gadgets and tools that they can feel like a battleground when stuff is not correctly kept in position. Nonetheless restructuring the room does not necessitate a whole weekend or a huge financial plan. Repurposing the items, you may already possess (such as a towel rack) or reconsidering a space might be all that it takes to eradicate some mess.